A compact Italian radicchio with deep burgundy leaves and a pleasantly bitter bite. Excellent grilled, roasted, or fresh in salads. Thrives in cool conditions.


Peacham Greens Seedling Sale starts at the farm on Mother’s Day, May 10 at 9am.

Our seedlings are grown at our farm using organic practices, living soil, and hands-on care from seed to transplant. We focus on hardy, flavorful varieties selected specifically for our Zone 4 climate. Ordering seedlings from Peacham Greens supports a resilient local food system. Quantities are limited — early ordering is encouraged.


For 2026 pre-orders:

peachamgreens@gmail.com





Radicchio- 4 pack

$6.50

  • Pickup Locations

    The Farmstand: 238 Slack Street, Peacham, VT


  • CSA

    Looking for a deeper connection to the farm? Many of these same items are also available through our CSA programs, where weekly pickups follow the rhythm of the season and reflect what’s growing in our fields. Joining a CSA is a simple way to support local farming, share in the harvest, and stay connected to Peacham Greens throughout the year.